Starters

SHRIMP COCKTAIL $3/per shrimp

Poached jumbo shrimp with a spicy tomato lime cocktail sauce & fennel celery slaw

LOBSTER & CRAB CAKE $15

Two lobster & crab cakes with lemon, caper & dill Aioli over a salad of spinach & Arugula, dried cranberries, red onion, toasted almonds & Feta cheese.

APPLE CRANBERRY BAKED BRIE $12

Apple cranberry thyme compote & Brie baked in a cast iron pan and served with warm cinnamon honey butter baguette

RUSTIC ROASTED BEET & GOAT CHEESE TART $10

Caramelized onion & fennel, herbed goat cheese, roasted beets, honey brown sugar almond crumble with dressed Arugula salad

Salads

All salads available in either half or dinner size
Add to any salad: salmon $7, grilled chicken $4, shrimp $5, scallops $6, flat iron steak $9

BIBB SALAD $8

Boston Bibb Lettuce, Sundried Tomatoes, Gorgonzola, Red Onion, Toasted Pine Nuts & Champagne Vinaigrette

FALL GREENS SALAD $9

Kale, Spinach, Arugula, radish, red onion, blue cheese, apple & dried cranberries tossed in a warm bacon & honey mustard vinaigrette

CEASER SALAD*$8

Romaine, Ciabatta croutons, shaved parmesan & House made Caesar dressing

SOUPS

CRAB & WILD MUSHROOM BISQUE $9

finished with sour cream & chive drizzle

IRISH STOUT ONION SOUP $8

Guinness braised sweet onions,croutons & melted Irish cheddar cheese

SOUP DU JOUR $8

ENTRESS

FRESH SOLE $24

Kale, bacon & roasted garlic stuffed sole, herbed wild rice with dried cranberries & pecans and vegetable du Jour

SLOW ROASTED FRENCH CUT CHICKEN $21

Thyme & Rosemary marinated chicken, pan seared & finished with roasted apple, pecan & caramelized onion stuffing, pan gravy & vegetable du jour

RED SNAPPER $26

Lobster Coconut Curry Sauce, Crispy Sweet Potato & Onion Hash, Vegetable du Jour

SEAFOOD STUFFED SALMON $26

Bay scallops, shrimp & crab stuffing, lemon caper butter sauce, sauteed shaved Brussel sprouts, parmesan & green onion mashed red skinned potatoes

WILD MUSHROOM BRAISED BONELESS SHORT RIBS $22

Pappardelle pasta & fresh herbs finished with Roquefort blue cheese

FALL APPLE PORK TENDERLOIN**$24

Pork tenderloin roasted with apples, golden raisins, dried cranberries with a crispy sweet potato & onion hash and vegetable du jour

VEAL CHOPS**$30

Apricot & sage glazed grilled veal chop, Parmesan & green onion mashed red skinned potatoes and vegetable du jour

 
FILET MIGNON & MARYLAND BLUE CRAB RAVIOLI**$32

5oz Filet, roasted asparagus & sauce Bearnaise

ROASTED BUTTERNUT SQUASH LASAGNA $18

Roasted butternut squash layer with Ricotta, pasta and Sage infused Bechamel sauce & topped with Swiss cheese

~~ Please inform your server if you have a food allergy ~~
*This menu item contains raw or undercooked ingredients

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”