Menu Coming Soon…

New Year’s Eve Menu



Flute of Champagne
Amuse Bouche

Brie, Cranberry Champagne Jam and Flaky Puff Pastry brushed with Rosemary Butter


Choice of One

Antipasto Skewers

Prosciutto, Capicollo, Sopressata, Provolone, Ciliegine Mozzarella, Olives, Roasted Tomato, Marinated Mushrooms, Artichoke Heart and Pepperoncini drizzled with Olive Oil & Italian Herbs with warm Ciabatta Bread

Lobster, Spinach & Artichoke Crostini

Finished with White Truffle Oil & Fresh Herbs

Bison Meatball

Cranberry Demi-Glace, shaved Parmesan & Micro Arugula Salad


Choice of One

Greens, Radicchio & Endive Salad

Rustic Croutons, shaved Parmesan, Whole Grain Mustard & Shallot Vinaigrette

Fig, Pistachio & Goat Cheese

Mixed Greens with Maple Caramelized Shallots & White Balsamic Vinaigrette


Choice of One

Filet Mignon & Crab Cakes

6oz Filet Mignon with a pan seared Jumbo Lump Crab Cake, Sauce Bearnaise, Garlic & Chive Mashed Potatoes and Grilled Asparagus

Seared Black Pearl Salmon

Orange Thyme Beurre Blanc, Cranberry Rice Pilaf, Soy & Ginger glazed Baby Bok Choy

Leek & Gruyere Cheese Soufflé

Sage Brown Butter & shaved Parmesan

French Cut Chicken Breast

Pan Seared and served with a Cranberry Champagne Coulis, Chive Mashed Potatoes and Haricot Verts

Grilled Korean Lamb Chops

½ rack of Lamb with Korean BBQ, Cranberry Rice Pilaf, Soy & Ginger glazed Baby Bok Choy


Choice of One

Chocolate Mousse Torte

Decadent Milk Chocolate Mousse Filling encased in layers of Chocolate Cake, Raspberry Pomegranate Reduction, Crème Anglaise & Fresh Berries

Champagne Panna Cotta

Vanilla Bean Mascarpone Panna Cotta, Champagne Chocolate Truffle Center, Caramel Glaze & Pecan Cake GF

Coffee Tea & Decaf


Evergreens Restaurant at The Simsbury Inn

Call for Reservations : 860-651-5700 • 397 Hopmeadow Street • Simsbury, CT