SAVORY
*TWO FARM FRESH EGGS w/ Home Fries, Toast & Preserves $7

Add: Bacon, Sausage or Ham add’l $3

THREE EGG OMELETTE $9.50

Fillings: Peppers, Onions, Mushrooms, Tomatoes, Spinach, Bacon & Sausage, Ham, Broccoli, Roasted Peppers, Calamata Olives, Jalapeno Peppers, Caramelized Onions; Choice of: American, Cheddar, Swiss or Pepper Jack

 
FRENCH ONION OMELETTE $9.50

Thin Egg Crepe filled with Sweet Caramelized Onions, topped with Gruyere Cheese & Served with a Toasted French Baguette

BREAKFAST BURRITO $9

Scrambled Eggs, Chorizo, Peppers, Onions & Cheddar or Pepper Jack Cheese Wrapped in a Flour Tortilla with Sour Cream & Pico De Gallo

THE PENWOOD $9

Two Poached Eggs, Corned Beef Hash, Toast with Preserves & Fresh fruit

*CLASSIC EGGS BENEDICT $10.50

Two Lightly Poached Eggs with Grilled Canadian Bacon on a Toasted English Muffin topped with Buttery Hollandaise

BREAKFAST “B.E.T.” SANDWICH $8.50

Hearty Country White Toast with a Fried Egg, Crisp Bacon & Sliced Tomato & Served with Hash Browns

 

SWEET

GOLDEN BUTTERMILK PANCAKES W/VERMONT MAPLE SYRUP $9

Add: Berries, Chocolate Chips, Toasted Nuts or Chocolate Syrup, Whipped Cream add’l 1.50

APPLE CINNAMON PANCAKES $10

Grilled with Sliced Apples & Cinnamon Chips & Served with Vermont Maple Syrup

COUNTRY FRENCH TOAST $9

Home style White Bread Dipped in Cinnamon Egg Custard, Grilled & Served with Vermont Maple Syrup

BELGIAN WAFFLES $10.50

With Berries, Whipped Cream & Vermont maple Syrup

A LA CARTE

ASSORTED CEREALS $3

ASSORTED CEREALS WITH FRESH BERRIES $4.50

HOT OATMEAL $4

HOT OATMEAL WITH FRESH BERRIES $5.50

BREAKFAST POTATOES $2.50

BACON, SAUSAGE, OR CORNED BEEF HASH $3

BOWL OF FRESH BERRIES $5

ENGLISH MUFFIN OR TOAST $2.50

TOASTED BAGEL $3

TOASTED BAGEL WITH CREAM CHEESE $3.50

COFFEE, TEA, DECAFFEINATED $2.50

HOT CHOCOLATE $2.50

MILK $2.50

ASSORTED JUICES $3

INDIVIDUAL YOGURT $3

FRESH BAKED BREADS & PASTRIES – Ask for Today’s Selection $3

All Breads & Pastries Baked on Premises by our own Pastry Chef

*This menu item contains raw or undercooked ingredients

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”