STARTERS
SHRIMP COCKTAIL$3/per shrimp
Poached jumbo shrimp with a spicy tomato lime cocktail sauce & cool avocado Cilantro Horseradish sauce
LOBSTER & CRAB CAKES $15
Two lobster & crab cakes with lemon, caper & dill Aioli served over Spinach & Arugula with dried cranberries, red onion & toasted almonds
BUFFALO CHICKEN WINGS $12
Classic buffalo wings infused with Sriracha, house made blue cheese dressing, celery & carrots
RUSTIC ROASTED BEET & GOAT CHEESE TART $10
Caramelized onion and fennel, herbed goat cheese, roasted beets, honey brown sugar almond crumble with dressed Arugula salad
APPLE CRANBERRY BAKED BRIE $12
Apple cranberry Thyme compote & Brie bakes in a cast iron pan & served with warm cinnamon honey butter Baguette
GRILLED CURRIED CHICKEN LETTUCE WRAPS $12
Grilled curried chicken skewers, roasted red peppers hummus, pickled vegetables, pea shoots, Tzatziki sauce & Bibb leaves
SOUPS
CRAB & WILD MUSHROOM BISQUE $9
Finished with sour cream & chive drizzle
IRISH STOUT ONION SOUP $8
Guinness braised sweet onions, croutons & melted Irish cheddar cheese
SOUP du JOUR $8
Ask your server for the soup of the day
SALADS
All salads available in either half or dinner size
Add to any salad: grilled chicken $6, poached shrimp $3 piece, grilled salmon $12, lobster crab cake $10, 8oz burger** $8
FALL GREENS SALAD $9
Kale, Spinach, Arugula, radish, red onion, blue cheese, apple & dried cranberries tossed in a warm bacon & honey mustard vinaigrette
BIBB SALAD $8
Boston lettuce, Feta, cranberries, red onion, toasted pine nuts & a champagne vinaigrette
CAESAR SALAD* $8
Romaine, Ciabatta croutons, shaved parmesan & house made Caesar dressing
SANDWICHES
GRILLED PORTOBELLO PARMESAN SANDWICH $12
Grilled Portobello mushroom cap, roasted red peppers, herbed Parmesan & goat cheese spread, Marinara and Arugula on a Ciabatta roll. French fries
TURKEY FRENCH DIP PANINI $12
Turkey, Provolone & Swiss cheeses, caramelized onions, wild mushrooms & served with gravy for dipping. French fries
TUNA SALAD FOCACCIA $12
Parmesan Focaccia bread with lemon chive tuna, Arugula, tomato, red onion. Served with house made chips
FRIED SOLE SANDWICH $14
Ciabatta roll with lettuce, tomato, garlic lemon Aioli & french fries
TWIGS BURGER $12
Lettuce, tomato, onion & French fries with your choice of: Pepper Jack, American, Swiss or Cheddar
ADD Bacon: $1.50
ENTREES
ITALIAN FLATBREAD $16
Wild mushrooms, broccoli Rabe, roasted red peppers, spicy Italian sausage, shaved Parmesan and fresh Mozzarella topped with Arugula, red onion & tomato salad, finished with a Balsamic reduction
ROASTED BUTTERNUT SQUASH LASAGNA $18
Roasted butternut squash layers with fresh pasta, Ricotta, creamy sage infused sauce & topped with melted Swiss cheese
STONE PRESSED CHICKEN $20
Pan seared Thyme & Rosemary marinated chicken breast finished with apple, pecan, caramelized onion stuffing and vegetable du jour
SHORT RIB STEW $16
Tender braised short ribs, Yukon gold potatoes, roasted root vegetables in a thick rich beef broth & crusty French bread
FILET MIGNON** $28
6oz filet with herbed roasted garlic butter, crispy sweet potato hash & vegetable du jour
TERIYAKI GLAZED SALMON $22
Salmon over sesame zucchini & carrot noodles with scallions & crunchy peanuts
~~ Please inform your server if you have a food allergy ~~
*This menu item contains raw or undercooked ingredients
“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”