SHRIMP COCKTAIL$3/per shrimp

Poached jumbo shrimp with a spicy tomato lime cocktail sauce & cool avocado Cilantro Horseradish sauce

LOBSTER & CRAB CAKES $15

Two lobster & crab cakes with lemon, caper & dill Aioli served over Spinach & Arugula with dried cranberries, red onion & toasted almonds

BUFFALO CHICKEN WINGS $12

Classic buffalo wings infused with Sriracha, house made blue cheese dressing, celery & carrots

RUSTIC ROASTED BEET & GOAT CHEESE TART $10

Caramelized onion and fennel, herbed goat cheese, roasted beets, honey brown sugar almond crumble with dressed Arugula salad

APPLE CRANBERRY BAKED BRIE $12

Apple cranberry Thyme compote & Brie bakes in a cast iron pan & served with warm cinnamon honey butter Baguette

GRILLED CURRIED CHICKEN LETTUCE WRAPS $12

Grilled curried chicken skewers, roasted red peppers hummus, pickled vegetables, pea shoots, Tzatziki sauce & Bibb leaves

SOUPS

CRAB & WILD MUSHROOM BISQUE $9

Finished with sour cream & chive drizzle

IRISH STOUT ONION SOUP $8

Guinness braised sweet onions, croutons & melted Irish cheddar cheese

SOUP du JOUR $8

Ask your server for the soup of the day

SALADS

All salads available in either half or dinner size

Add to any salad: grilled chicken $6, poached shrimp $3 piece, grilled salmon $12, lobster crab cake $10, 8oz burger** $8

FALL GREENS SALAD $9

Kale, Spinach, Arugula, radish, red onion, blue cheese, apple & dried cranberries tossed in a warm bacon & honey mustard vinaigrette

BIBB SALAD $8

Boston lettuce, Feta, cranberries, red onion, toasted pine nuts & a champagne vinaigrette

CAESAR SALAD* $8

Romaine, Ciabatta croutons, shaved parmesan & house made Caesar dressing

SANDWICHES

GRILLED PORTOBELLO PARMESAN SANDWICH $12

Grilled Portobello mushroom cap, roasted red peppers, herbed Parmesan & goat cheese spread, Marinara and Arugula on a Ciabatta roll. French fries

TURKEY FRENCH DIP PANINI $12

Turkey, Provolone & Swiss cheeses, caramelized onions, wild mushrooms & served with gravy for dipping. French fries

TUNA SALAD FOCACCIA $12

Parmesan Focaccia bread with lemon chive tuna, Arugula, tomato, red onion. Served with house made chips

FRIED SOLE SANDWICH $14

Ciabatta roll with lettuce, tomato, garlic lemon Aioli & french fries

TWIGS BURGER $12

Lettuce, tomato, onion & French fries with your choice of: Pepper Jack, American, Swiss or Cheddar
ADD Bacon: $1.50

ENTREES

ITALIAN FLATBREAD $16

Wild mushrooms, broccoli Rabe, roasted red peppers, spicy Italian sausage, shaved Parmesan and fresh Mozzarella topped with Arugula, red onion & tomato salad, finished with a Balsamic reduction

ROASTED BUTTERNUT SQUASH LASAGNA $18

Roasted butternut squash layers with fresh pasta, Ricotta, creamy sage infused sauce & topped with melted Swiss cheese

STONE PRESSED CHICKEN $20

Pan seared Thyme & Rosemary marinated chicken breast finished with apple, pecan, caramelized onion stuffing and vegetable du jour

SHORT RIB STEW $16

Tender braised short ribs, Yukon gold potatoes, roasted root vegetables in a thick rich beef broth & crusty French bread

FILET MIGNON** $28

6oz filet with herbed roasted garlic butter, crispy sweet potato hash & vegetable du jour

TERIYAKI GLAZED SALMON $22

Salmon over sesame zucchini & carrot noodles with scallions & crunchy peanuts

 

     ~~ Please inform your server if you have a food allergy ~~                

*This menu item contains raw or undercooked ingredients

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”